| Option A | Option B | Option C | Option A | |
|---|---|---|---|---|
| Name | Nostrano Vineyards | Stone House at Sterling Ridge | The Roundhouse |
The Ryland Inn |
| Location | Milton, NY 1.5hr from NYC |
Warren, NJ 1.5hr from NYC |
Beacon, NY 1.5hr from NYC |
Whitehouse Station, NJ 1hr from NYC |
| Photos | Venue Photos Real wedding example |
Venue Photos Real wedding example |
Venue Photos Real wedding example |
Venue Photos Real wedding example |
| Reviews | TheKnot 5 stars, 7 reviews WeddingWire 5 stars, 26 reviews |
TheKnot 5 stars, 127 reviews WeddingWire 4.8 stars, 101 reviews |
TheKnot 5 stars, 36 reviews WeddingWire 4.8 stars, 37 reviews |
TheKnot 5 stars, 66 reviews WeddingWire 5 stars, 42 reviews |
| Availability | August 10, 17 | August 4, 18 September 8, 15 |
August 4, 11, 18 September 8, 22 October 27 |
August 18, 25 September 6, 13 November 4, 6, 20, 27 |
| Cost (Including tax & service fee) | BYO venue $8,710 Inclusive of $8,000 venue rental 8.875% tax |
All inclusive venue $34,671 Inclusive of $10/person Ceremony fee Food & Beverage: $170/person 6.625% tax, 20% administrative fee |
All inclusive venue $37,627 Inclusive of $2,000 Ceremony fee Food & Beverage: $175/person 8.125% tax, 20% service charge *Food & Beverage price discounted from $200 for the end of August |
All inclusive venue $39,506 Inclusive of $10/person Ceremony fee Food & Beverage: $185/person 6.625% tax, 20% administrative fee |
| Event time | 5:30pm-12am Music must end by 10pm with bonfire from 10pm-12am |
5:30pm-11pm |
5:30pm-11pm | 5:30pm-11pm |
| What's Included | -Reservation for Saturday in August- -Outdoor area for ceremony -The Barn for reception -Farmhouse (lodging) 2 bedroom, 2 bath -Separate area for catering -Parking lot & 2 parking attendants -15 farm dining tables (seating 10 people per table) -6 outdoor picnic tables -Vintage Farmhouse display table & vintage hutch -Bonfire -Separate suite spaces adjacent to the barn venue for bridal party prior to the ceremony (rustic bridal bungalow) |
-Reservation for Sundays in August -The Lodge Patio & Overlook Pavilion for ceremony -The Lodge for reception -Food: Plated dinner with salad course & two entrées -Open Bar: 5 hours with wine, beer, premium liquors -Cocktail hour -Champagne toast -Chairs, tables -Classic white china, glassware, flatware, linens -A custom designed wedding cake |
-Reservation for Sunday in late August -Outdoor area for ceremony -the Waterfall Room for reception -Food: Plated dinner with first course & second course (two entrées) -Open Bar: 5 hours with wine, beer, standard liquors -Champagne toast -Chairs, tables -China, glassware flatware, linens -Onsite event manager -Printed menu cards -Coat check attendant -Use of “Green Room” during event |
-Reservation for Sundays in August -Outside area for ceremony -The Coach House for reception -Food: Plated dinner with salad course & two entrées -Open Bar: 5 hours with wine, beer, premium liquors -Champagne toast -Chairs, tables -China, glassware, flatware, linens -Coat check -A custom designed wedding cake |
| Payment Terms | 25% non-refundable deposit to book | Payment is discussed with the event specialist the day of the tour | $2,500 non-refundable deposit to book | Payment is discussed with the event specialist the day of the tour |
| Other Notes | -Exclusively work with the following caterers: Lola's Cafe & Catering, Simply Gourmet, Gourmet to Go & Main Course Catering -Outside catering fee $500 |
-100 people minimum for Sunday evening | -Food & Bevrage minimum for Sundays: $27,000 -25% discount on wedding weekend hotel stay, up to 2 nights total for wedding couple |
-100 people minimum for Sunday evening |
Your Style Profile
Updated: 11/3/2018